Chicken kebab with peppers, onions and courgette marinated in fresh herbs and garlic
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Red herrings beef burger with our own relishes
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Frankfurters with mustard
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Tossed mixed salad
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Potato and spring onion salad with sour cream mayo
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Selection of breads and rolls
Breasts of chicken marinated in honey, ginger and five spice
**
Sirloin steak with café du Paris butter
**
Butchers best bangers
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Thai noodle salad with bok choi, bamboo shoots, water chestnuts, chilli, lime and mint
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Roasted vegetable salad
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Selection of garlic bread and focaccia
Tequila and lime giant tiger prawns
**
Fillet of beef on rosemary skewers with a béarnaise sauce
**
Rack of lamb rubbed in olive oil and garlic
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Orange and pistachio wild rice salad
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Red cabbage coleslaw
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Avocado, tomato and basil salad
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Rocket and parmesan salad with lemon dressing
**
Hazelnut meringue gateaux filled with raspberry and vanilla cream
Special items
Whole salmon stuffed with herbs and lemon. Wrapped in foil ready to bake on the BBQ
3-4kg approx salmon (feeds 20/30 persons) $275.00
Leg of lamb boned and marinated in Indian spices with yoghurt. Flattened, ready to roast on the BBQ
2kg approx (feeds 10-12 persons)
$110.00
Fillet of tuna marinated in Mediterranean herbs, and crushed olives. Accompanied with roasted pepper strips in a lemon olive oil.
1 ½ kg approx (feeds 8-10 persons)
$150.00
Giant tiger prawns marinated in ginger, coriander, sesame and lime
Approx 1kg prawn tails
$100.00
Notes: