Masa boats with tomato salsa and guacamole (C) (GF, VN)
Teriyaki lamb fillets with pickled ginger and courgette (C)( GF)
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Thai crab cakes topped with crispy Parma ham with a lime hollandaise
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Breast of duck marinated in spices on rosti potatoes and a mango salsa
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Selection of warmed breads with oil and butter
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Passion fruit parfait served with hot roasted seasonal fruit
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Coffee with petit fours
Rice wraps filled with shredded duck, spinach and orange, served with hoisin sauce (C) (GF)
Polenta cake topped with country pork terrine. (C)(GF)
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Wild mushroom tart with an herb crumb topping served on a bed of tomato and mustard seeds
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Roast rump of lamb with a timbal of Dauphonoise potatoes, balsamic shallots and with crispy mange tout
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Selection of warmed breads with oil and butter
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Terrine of white, milk and plain chocolate with a berry sauce
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Coffee and petit fours
Pigeon breast on focaccia crostini with damson paste (H / C)
Slow roasted pork belly with a jalapeno and cucumber salsa (H / C) (GF)
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Carpaccio of fillet of beef with parmesan crackling, walnut oil and fresh herbs.
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Roast fillet of monkfish coated in Szechwan peppercorns on a bed of sweet potato mash with spinach and crispy parsnips chips.
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Selection of warmed breads with oil and butter.
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Mille fuelle butter puff pastry filled with crème patisserie, blackberries, whipped cream and topped with a lemon frosting
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Coffee with petit fours.
All menus – $65.00 per person
Notes: