Finger Food

(H) May be heated (C) served cold (GF )– Gluten free (V)– Vegetarian (VN )– Vegan  (HF) – Healthy food

Menu A – $3.00 per person

Savoury

  1. Chicken Tandoori samosas with a minted, coriander yoghurt (H / C)
  2. Red herring’s special burger: Bruschetta with sliced tomato, beef burger, basil leaf, mozzarella topped with another bruschetta (H / C)
  3. Coronation chicken in a mild curry mayo with apricots and toasted almonds in a tart shell (C)
  4. Moroccan lamb filo scrolls (H / C)
  5. Roast beef in Yorkshire puddings with caramelized red onions and horseradish sour cream (H / C)
  6. Lamb kofta coated in dukkah with minted coriander yoghurt (H / C) (GF, HF)
  7. Lattice puffs of sausage meat, grated apple and herbs served with our spicy plum sauce or tomato sauce (H/C)
  8. Potato top pies (H)
  9. Thai pork cake served with chilli jam (H / C) (GF, HF)
  10. Thai prawn and oriental vegetable rice wraps(C) (GF, HF)
  11. Masa boats with tomato salsa, crispy chorizo sausage and sour cream (C) (GF)
  12. Sandwiches    a: finger sandwiches with a variety of fillings b: mini open sandwiches with a variety of filling
  13. Tuna fish and sweetcorn filo parcels (H/C) (HF)
  14. Mini pizzas with Italian salami, olives, peppers and mozzarella cheese (H/C)
  15. Selection of meat and fish sushi (C) (GF, HF)

Vegetarian

  1. Spannicoppitta filo with spinach, pinenuts and feta cheese (H / C) (HF)
  2. Chick pea falafels accompanied with a mango relish (H) (GF, HF  & VN)
  3. Parmesan risotto cakes topped with red pepper chutney (C)( GF, HF)
  4. Spicy vegetable samosas filled with potato, peas, onion, mild spices. (H / C)
  5. Mac and cheese pie (H)
  6. Potato, leek and gruyere cheese bake (C) (GF)
  7. vegetable pakoras (Indian chick pea fritters) served with our own relish (H) (GF & VN)
  8. Calzone pizza ( folded pizza filled with tomato, roasted vegetables, herbs and mozzarella) (H / C)
  9. Mini pizzas with tomato, roasted onions, olives, herbs, mozzarella and shaved parmesan (H / C)
  10. Vegetable rice wraps filled with oriental vegetable marinated in a Thai dressing (C) (GF, HF)
  11. Mushroom and herb tart tatin finished off with feta cheese (H/ C)
  12. Frittata of roasted vegetables topped with humus (C) (GF, HF )
  13. Vegetable sushi (C) (GF, HF )
  14. Spicy pumpkin scrolls (H / C)
  15. Mixed bean koftas with lentils, kidney beans and chick pea served with a minted yoghurt (H / C) (GF,HF)
  16. Dips and crudities from seasonal vegetables eg: sno peas, asparagus, peppers, radishes etc (C) (GF, HF)
  17. Individual quiches filled with (H / C)   a. Roasted red pepper and brie b. Mushroom and sour cream with herbs c. Caramelized red onion and blue cheese d. Courgette and parmesan

Sweets

  1. Spiced coffee and date cake
  2. spiced apple cake with crispy topping (HF)
  3. Tea loaf (dairy free) (HF)
  4. Open apple and cinnamon pie
  5. Oaty apricot slice (HF)
  6. Summer berry friands (GF)
  7. Double chocolate brownies
  8. Chocolate amaretto nougat (GF)
  9. Chocolate or coffee eclairs filled with whipped cream
  10. Coconut caramel slice
  11. Baby meringues with freshly whipped cream (GF)

Menu B – $3.50 per item

Savoury

  1. Prawn, sour cream and fennel tart (C)
  2. Thai chicken cakes with our own chilli jam (H / C) (GF, HF )
  3. Chicken kebabs marinated in thyme, lemon and ginger (H / C) (GF, HF)
  4. Chicken and asparagus  pies (when in season) (H)
  5. Open pear, blue cheese and pine nut Crostada –(open pie) (H / C) (V)
  6. English pork pie with cranberries & sage, served with our own relish(to die for) (C)
  7. Pork loin skewer marinated in lemon and sage coated in parmesan and breadcrumb and accompanied with a roasted red pepper mayo (H/C)
  8. Fillet of beef kebabs with red onion & peppers with a red current marinade(H/C) (GF , HF)
  9. Chicken drummers in our own BBQ marinade (H / C) (GF, HF)
  10. Beef and Guinness pies topped with potato (H)
  11. Courgette pikelets topped with our own hot smoked salmon with lemon yoghurt (C) (HF)
  12. Beef goulash pies topped with polenta (H)
  13. Lamb Cornish pasties (H / C)
  14. Lamb curry puffs (H / C)
  15. Hot smoked salmon fish cake coated in breadcrumbs served with a light herb mayo (H / C)
  16. Tart shell filled with large juicy prawns,  light lemon herb mayo (C) (HF)
  17. Selection of sandwiches to choose from: (C) We roast all our own meats and are made to order the day they are required:

a. Clubs, b. Ficelle rolls, c. multi – grain sandiwiches (HF), d. Dinner rolls, e. Sour dough sandwich, f. Focaccia bread, g. Wraps, (HF) h. Turkish breads i. mini wholemeal pita pockets (HF)

Sweets

  1. Orange polenta cake with cream cheese icing (GF)
  2. Lemon and poppy seed cake with cream cheese icing
  3. Chocolate fudge cake with chocolate ganache
  4. Chocolate and almond torte (GF)
  5. Coconut and lime cakes
  6. Hazelnut and ginger wine cake
  7. Plum frangipan
  8. Pecan and maple syrup tart
  9. Fresh berry tarts filled with crème Anglaise
  10. Ginger and pear cake
  11. Raspberry and almond tart
  12. Fresh Lemon tarts

Selection of fruits

  1. Trio of seasonal fruits  or Fresh fruit kebab  (HF)- $3.00
  2. Selection of sliced seasonal fresh fruits  (HF) – $4.00

Selection of cheeses

  • New Zealand cheeses from a choice of : Kikorangi, cheddar, brie and special of the month.

- Or -

  • French cheese from Le Marche Francais: Roquefort, country brie, Tomme de chevre (semi hard goat’s cheese) and we will do a special every month.
  1. Choice of one cheese with homemade crackers – $4.00
  2. Choice of 3 cheeses with homemade crackers & nuts – $5.50
  3. Choice of 3 cheeses with homemade crackers, selection of fresh fruits & nuts – $8.00

All prices exlude gst