Winter warmers
Menu one @ $20.50 ex GST
Chicken, spinach and ricotta cheese lasagna
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Mescuile salad with lemon dressing and crusty bread
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Plum and almond frangipan tart with whipped cream
Menu two @ $20.50 ex GST
Lamb, apricot and almond curry
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Basmati rice with cinnamon and cumin, roti breads and riata (cucumber and natural yoghurt)
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Slices of fresh fruit
Menu three @ $20.50 ex GST
Beef goulash with smoked paprika, red pepper and mushrooms
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Kumara mash and crusty bread
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Chocolate roulade filled with fresh cream and raspberries
Minimum of 10 persons for each dish
Mains:
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Coq au vin, pieces of chicken cooked with bacon, mushrooms and shallots in a red wine sauce
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Beef olives, thinly sliced beef wrapped in sausage meat, cooked very slowly in beer, onions and stock great for a winter meal
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Moroccan lamb casserole cooked in spices with chick peas, preserved lemon
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Fish pie in an herb cream sauce topped with mash potato
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Beef lasagna
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Chicken and spinach lasagna
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Vegetable lasagna
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Chicken and rice in a creamy mushroom sauce, topped with mash
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Chicken Provencal chicken breasts cooked in tomatoes, peppers, olives garlic and herbs
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Beef goulash casserole with smoked paprika, peppers and mushrooms
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Beef and red wine casserole
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Steak and kidney pie
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Lamb hot pot with diced lamb, leeks, carrots, onions, herbs and stock topped with sliced potato
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Lamb, apricot and almond curry
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Cottage pie with minced lamb, carrots, onions and spices topped with mash potato
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Venison and redcurrant casserole
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Pork cassoulet with chorizo sausages, butter beans, borlotti beans
Sides: (extra side dishes @ $3.50 person)
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Mescuile salad with dressing
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Basmati rice with cinnamon and cumin
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Hot new potatoes with butter and parsley
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Selection of vegetables
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Mash potatoes
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Roasted potatoes
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Colcannon mash potatoes with cabbage and spring onion
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Kumara mash
Sweets:
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Plum and almond frangipane
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Chocolate roulade filled with raspberries and cream
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Spiced apple cake
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Upside down pear and gingercake
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Apple crumble
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Banoffee pie
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Selection of sliced fruits